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蛋白质-碳水化合物相互作用。十一。与伴刀豆球蛋白A-聚糖相互作用相关的浊度研究。

Protein--carbohydrate interaction. XI. A study of turbidity as it relates to concanavalin A-glycan interaction.

作者信息

Poretz R D, Goldstein I J

出版信息

Immunology. 1968 Feb;14(2):165-74.

PMID:5640942
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1409304/
Abstract

A comparison of the behaviour of the concanavalin A—polysaccharide and antibody—antigen systems with regard to various parameters of turbidity was conducted. It was demonstrated that in common with antibody—antigen systems, the reaction of concanavalin A with polysaccharides: (1) shows the ratio which yields the highest rate of development of turbidity is in the moderate concanavalin A excess region, (2) yields a series of apparent equivalence curves by turbidimetry which differ from the equivalence curves obtained by the quantitative precipitin method, and (3) shows a decrease in the rate of turbidity development in the presence of hapten inhibitor. In addition it was demonstrated that the degree of inhibition of the maximum constant turbidity caused by hapten inhibitors was identical to the degree of inhibition as determined by the amount of convanavalin A which precipitated. It was also shown that the quantitative estimation of inhibition (as determined turbidimetrically) at any time during the formation of turbidity yielded results which were directly proportional to those obtained by the quantitative precipitin method.

摘要

对伴刀豆球蛋白A-多糖体系和抗体-抗原体系在各种浊度参数方面的行为进行了比较。结果表明,与抗体-抗原体系一样,伴刀豆球蛋白A与多糖的反应:(1)显示出产生最高浊度发展速率的比例处于伴刀豆球蛋白A适度过量区域;(2)通过比浊法产生一系列表观等价曲线,这些曲线与通过定量沉淀素法获得的等价曲线不同;(3)在存在半抗原抑制剂的情况下,浊度发展速率降低。此外,还证明了半抗原抑制剂对最大恒定浊度的抑制程度与通过沉淀的伴刀豆球蛋白A的量所确定的抑制程度相同。还表明,在浊度形成过程中的任何时候,通过比浊法对抑制作用的定量估计(所确定的)产生的结果与通过定量沉淀素法获得的结果成正比。

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本文引用的文献

1
The antigen-antibody reaction. I. The influence of sodium chloride concentration on the quantitative precipitin reaction.抗原-抗体反应。一、氯化钠浓度对定量沉淀素反应的影响。
J Immunol. 1952 Aug;69(2):117-30.
2
The light-scattering properties of an antigen-antibody reaction.抗原-抗体反应的光散射特性。
J Immunol. 1951 Jan;66(1):79-86.
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A study of the reaction between human serum albumin and its homologous equine antibody through the medium of light scattering.
J Immunol. 1951 Jan;66(1):67-77.
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Immunochemical behavior of a plant agglutinin (lectin).一种植物凝集素的免疫化学特性
Arch Biochem Biophys. 1955 Mar;55(1):226-34. doi: 10.1016/0003-9861(55)90560-9.
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PROTEIN-CARBOHYDRATE INTERACTION. II. INHIBITION STUDIES ON THE INTERACTION OF CONCANAVALIN A WITH POLYSACCHARIDES.蛋白质-碳水化合物相互作用。II. 伴刀豆球蛋白A与多糖相互作用的抑制研究。
Biochemistry. 1965 May;4:876-83. doi: 10.1021/bi00881a013.
6
PROTEIN-CARBOHYDRATE INTERACTION. I. THE INTERACTION OF POLYSACCHARIDES WITH CONCANAVALIN A.蛋白质 - 碳水化合物相互作用。I. 多糖与伴刀豆球蛋白A的相互作用。
Biochim Biophys Acta. 1965 Jan 4;97:68-76. doi: 10.1016/0304-4165(65)90270-9.
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SOME STUDIES ON THE PRECIPITIN REACTION USING A TURBIDIMETRIC METHOD.关于使用比浊法进行沉淀素反应的一些研究。
Immunology. 1964 May;7(3):229-38.
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The relation of the rates of flocculation and amounts of precipitate in precipitin reactions to the concentration of hydrogen ion and of neutral salts.沉淀素反应中絮凝速率和沉淀量与氢离子浓度及中性盐浓度的关系。
Immunology. 1958 Jul;1(3):251-67.
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The inhibition of the haemagglutinins in plant seeds by human blood group substances and simple sugars.人血型物质和单糖对植物种子中血凝素的抑制作用。
Br J Exp Pathol. 1953 Feb;34(1):94-103.
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Protein-carbohydrate interaction. IV. Application of the quantitative precipitin method to polysaccharide-concanavalin A interaction.蛋白质-碳水化合物相互作用。IV. 定量沉淀法在多糖-伴刀豆球蛋白A相互作用中的应用。
J Biol Chem. 1967 Apr 10;242(7):1617-22.