Klotz C, Leger J J, Marotte F, Mendes H
Biochim Biophys Acta. 1978 Feb 15;532(2):369-72. doi: 10.1016/0005-2795(78)90591-3.
The myosin light chains from rabbit skeletal muscle and bovine and human hearts are separated according to their molecular weights by filtration on agarose beads. The purity of the isolated components and the yield of such columns are compared to the results obtained by other techniques of separation.
通过在琼脂糖珠上过滤,可根据兔骨骼肌以及牛和人心脏中的肌球蛋白轻链的分子量对其进行分离。将分离组分的纯度以及此类柱的产率与通过其他分离技术获得的结果进行比较。