Salmonella in imported meat.
出版信息
Br Med J. 1968 Mar 2;1(5591):532.
Abstract
摘要
相似文献
1
Salmonella in imported meat.进口肉类中的沙门氏菌。
Br Med J. 1968 Mar 2;1(5591):532.
2
Salmonellosis in slaughter animals as a source of human food poisoning.作为人类食物中毒来源的屠宰动物沙门氏菌病。
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3
The control of samonellae affecting swine and man.
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Safety of foods of animal origin: model for elimination of Salmonella contamination of turkey meat.动物源性食品的安全性：消除火鸡肉中沙门氏菌污染的模型
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Chloramphenicol-resistant Salmonella newport traced through hamburger to dairy farms. A major persisting source of human salmonellosis in California.通过汉堡包追踪到奶牛场的耐氯霉素纽波特沙门氏菌。加利福尼亚州人类沙门氏菌病的一个主要持续来源。
N Engl J Med. 1987 Mar 5;316(10):565-70. doi: 10.1056/NEJM198703053161001.
6
[SALMONELLA IN CHOPPED MEAT FOR HUMAN CONSUMPTION].
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7
[Activity of public health officers in the control of salmonellosis in veterinary medicine].[公共卫生官员在兽医学沙门氏菌病防控中的活动]
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8
[Food of animal origin that is potentially infected and in danger of becoming infected by contact. (Food hygiene consequences by the example of the occurrence of Salmonella in meat of slaughtered animals and of hepatitis A viruses in mussels)].[可能受到感染且有因接触而被感染风险的动物源性食品。（以屠宰动物肉中沙门氏菌的出现以及贻贝中甲肝病毒的出现为例说明食品卫生后果）]
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9
Incidence of salmonellae in food products of animal origin in 1969-1970.1969 - 1970年动物源性食品中沙门氏菌的发生率。
Acta Vet Acad Sci Hung. 1973;23(2):109-18.
10
Application of a transmission model to estimate performance objectives for Salmonella in the broiler supply chain.应用传播模型估算肉鸡供应链中沙门氏菌的性能目标。
Int J Food Microbiol. 2008 Nov 30;128(1):22-7. doi: 10.1016/j.ijfoodmicro.2008.06.034. Epub 2008 Jul 6.
本文引用的文献
1
Contamination of wholesale meat supplies with salmonellae and heat-resistant Clostridium welchii.批发肉类供应受到沙门氏菌和耐热性韦氏梭菌的污染。
Mon Bull Minist Health Public Health Lab Serv. 1959 Dec;18:198-206.
2
SALMONELLA BRANDENBURG: AN EPIDEMIOLOGICAL STUDY.勃兰登堡沙门氏菌：一项流行病学研究。
Mon Bull Minist Health Public Health Lab Serv. 1964 Sep;23:162-77.
3
Pet meat as a potential source of human salmonellosis.宠物肉作为人类沙门氏菌病的一个潜在来源。
Lancet. 1967 Mar 11;1(7489):560-2. doi: 10.1016/s0140-6736(67)92131-9.
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