Stewart J W, Wiggers K D, Jacobson N L, Berger P J
J Nutr. 1978 Apr;108(4):561-6. doi: 10.1093/jn/108.4.561.
Blood and tissue cholesterol responses were measured in six groups of four calves each fed for 24 weeks reconstituted nonfat dry fat milk in which 30% of calories was derived from one of the following: soybean oil (SBO), beef tallow (T), medium-chain triglycerides (MCT), and 1:1 soybean-oil tallow (SBO/T) combination. Two groups of four calves each also were fed SBO-milk plus dry feed and T-milk plus dry feed, respectively. Blood cholesterol concentration was significantly greater in SBO-fed calves than in T-fed calves. Calves fed MCT-milk had significantly lower blood cholesterol than calves fed T- or SBO-milk. Significant differences in cholesterol concentration were noted for the liver, perianal fat, and for omental fat.
对六组犊牛（每组四头）进行了血液和组织胆固醇反应的测量，这些犊牛每组喂食24周重构脱脂干脂肪牛奶，其中30%的热量来自以下之一：大豆油（SBO）、牛油（T）、中链甘油三酯（MCT）以及1:1的大豆油与牛油（SBO/T）组合。另外两组犊牛（每组四头）分别喂食SBO牛奶加干饲料以及T牛奶加干饲料。喂食SBO牛奶的犊牛血液胆固醇浓度显著高于喂食T牛奶的犊牛。喂食MCT牛奶的犊牛血液胆固醇显著低于喂食T牛奶或SBO牛奶的犊牛。在肝脏、肛周脂肪和网膜脂肪的胆固醇浓度方面存在显著差异。
