Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate.
作者信息
Lennard-Jones J E, Fletcher J, Shaw D G
出版信息
Gut. 1968 Apr;9(2):177-82. doi: 10.1136/gut.9.2.177.
Abstract
摘要
相似文献
1
Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate.不同食物对十二指肠溃疡患者胃内容物酸度的影响。3. 改变蛋白质和碳水化合物比例的影响。
Gut. 1968 Apr;9(2):177-82. doi: 10.1136/gut.9.2.177.
2
3
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EFFECT OF DIFFERENT FOODS ON THE ACIDITY OF THE GASTRIC CONTENTS IN PATIENTS WITH DUODENAL ULCER. II. EFFECT OF VARYING THE SIZE AND FREQUENCY OF MEALS.不同食物对十二指肠溃疡患者胃内容物酸度的影响。II. 进餐量和进餐频率变化的影响。
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Relationship between undissociated acidity of gastric juice and gastric protein secreted in response to graded doses of pentagastrin in duodenal ulcer patients.十二指肠溃疡患者胃液未解离酸度与对不同剂量五肽胃泌素反应所分泌胃蛋白之间的关系。
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Relationship between hydrogen ion and pepsin concentration in human gastric secretion.人胃液中氢离子与胃蛋白酶浓度之间的关系。
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Duodenal pH values in normal controls and in patients with duodenal ulcer.正常对照组和十二指肠溃疡患者的十二指肠pH值。
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Free amino acids of human gastric juice.人胃液中的游离氨基酸。
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Comment.评论。
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Controlling gastric acid.控制胃酸
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本文引用的文献
1
Gastric acid secretory value of different foods.不同食物的胃酸分泌值。
Gastroenterology. 1960 Jul;39:1-11.
2
PEPTIC ULCER IN INDIA AND ITS AETIOLOGY.印度的消化性溃疡及其病因学。
Gut. 1964 Oct;5(5):412-6. doi: 10.1136/gut.5.5.412.
3
Influence of antral pH on gastric acid secretion in man.胃窦pH值对人体胃酸分泌的影响。
Gastroenterology. 1959 Aug;37:164-8.
4
The role of the gastric antrum in the regulation of gastric secretion.胃窦在胃液分泌调节中的作用。
Gastroenterology. 1960 Jan;38:7-14.
5
Carbohydrate diet for duodenal ulcer; some remarks about the mechanism of pain in duodenal ulcer.十二指肠溃疡的碳水化合物饮食；关于十二指肠溃疡疼痛机制的一些论述。
Gastroenterologia. 1956;86(4):496-504.
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