Mechanism of action of starch as a tablet disintegrant. 3. Factors affecting starch grain damage and their effect on swelling of starch grains and disintegration of tablets at 37 degrees.
作者信息
Ingram J T, Lowenthal W
出版信息
J Pharm Sci. 1968 Mar;57(3):393-8. doi: 10.1002/jps.2600570305.
PMID:5655576
Abstract
摘要
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