Gavani U D, Hyde J S, Moore B S
Ann Allergy. 1978 May;40(5):314-8.
Prick tests to milk and egg white were compared to clinical histories of sensitivity to these foods. Seventeen RAST-positive versus 17 RAST-negative controls were used. All 34 children and young adults were selected because they had atopic respiratory and/or dermal manifestations. Atopic eczema manifestations were present in 11 of the RAST-postive subjects and in two of the controls. Of these, nine had past history of egg white intolerance. Egg white challenge was associated with dermal reactions as follows: eczema in two, urticaria in two and angioedema in two. Positive clinical histories compared favorably (p less than 0.001) with prick tests for egg white but poorly (p greater than 0.05) for milk. Similarly, positive clinical histories compared significantly (p less than 0.001) with RAST for egg white but poorly (p greater than 0.05) for milk.
将牛奶和蛋清的点刺试验结果与这些食物敏感性的临床病史进行了比较。使用了17名RAST阳性对照和17名RAST阴性对照。所有34名儿童和年轻人均因患有特应性呼吸道和/或皮肤表现而被选中。11名RAST阳性受试者和2名对照者有特应性湿疹表现。其中，9人有蛋清不耐受的既往史。蛋清激发试验与皮肤反应相关，如下：2人出现湿疹，2人出现荨麻疹，2人出现血管性水肿。临床阳性病史与蛋清点刺试验相比具有良好的一致性（p<0.001），但与牛奶点刺试验相比一致性较差（p>0.05）。同样，临床阳性病史与蛋清RAST相比有显著差异（p<0.001），但与牛奶RAST相比差异较差（p>0.05）。
