洋葱对血液纤溶活性的影响。
Effect of onions on blood fibrinolytic activity.
作者信息
Menon I S, Kendal R Y, Dewar H A, Newell D J
出版信息
Br Med J. 1968 Aug 10;3(5614):351-2. doi: 10.1136/bmj.3.5614.351.
Abstract
Twenty-two convalescent patients at rest were given a fat-enriched breakfast with and without the addition of 60 g. of fried or boiled onions. Both forms of onions were found to prevent the expected decrease in fibrinolytic activity, and indeed the latter was actually increased.
摘要
22名康复期患者在休息状态下分别食用了添加和未添加60克油炸洋葱或水煮洋葱的富含脂肪的早餐。结果发现，两种形式的洋葱都能防止纤溶活性出现预期的下降，实际上纤溶活性还增加了。
Zotero 插件