Ling E T, Dibble J T, Houston M R, Lockwood L B, Elliott L P
Appl Environ Microbiol. 1978 Jun;35(6):1213-5. doi: 10.1128/aem.35.6.1213-1215.1978.
The biogenic acids 1-trans-2,3-epoxysuccinic acid and succinic acid accumulate in decationized refiner's blackstrap molasses shake cultures of Paecilomyces varioti Bainier. The maximum accumulation of 1-trans-2,3-epoxysuccinic acid occurred in a medium which contained Cu2+ and Fe3+ at concentrations of 1.0 and 2.0 mM, respectively. The maximum accumulation of succinic acid occurred in a culture medium which contained Cu2+ at a concentration of 0.01 mM and Fe3+ at a concentration of 1.0 mM.
生物源酸1-反式-2,3-环氧琥珀酸和琥珀酸在变泡拟青霉(Paecilomyces varioti Bainier)的去阳离子化精制糖蜜摇瓶培养物中积累。1-反式-2,3-环氧琥珀酸的最大积累量出现在分别含有浓度为1.0 mM的Cu2+和2.0 mM的Fe3+的培养基中。琥珀酸的最大积累量出现在含有浓度为0.01 mM的Cu2+和浓度为1.0 mM的Fe3+的培养基中。