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肽凝固酶:吲哚消化球菌牛菌株产生的凝血因子。

Peptocoagulase: clotting factor produced by bovine strains of Peptococcus indolicus.

作者信息

Switalski L M, Schwam O, Smyth C J, Wadström T

出版信息

J Clin Microbiol. 1978 Apr;7(4):361-7. doi: 10.1128/jcm.7.4.361-367.1978.

Abstract

The production of a clotting factor (peptocoagulase) by bovine clinical isolates of Peptococcus indolicus and its nature were investigated. Extracellular peptocoagulase was demonstrated in culture filtrates of 93% and cell associated with washed cell suspensions of 100% of the 75 isolates tested. Both citrated and heparinized plasma were clotted. Crude peptocoagulase was nondialyzable, precipitated with (NH4)2SO4 at 40% saturation, somewhat resistant to heating at both neutral and acid pH, and chloroform insoluble. Culture filtrate did not contain proteolytic activity with albumin and casein, as substrates and no esterase activity was detected with tosylarginine and benzoylarginine methyl esters as substrates. The clotting reaction required peptocoagulase, prothrombin, and fibrinogen. The activation of prothrombin appeared to involve a stoichiometric reaction with peptocoagulase, possibly by formation of a stable complex.

摘要

对吲哚消化球菌的牛临床分离株产生凝血因子(肽凝固酶)及其性质进行了研究。在所测试的75株分离株中,93%的培养滤液中显示有细胞外肽凝固酶,100%的洗涤细胞悬液中存在与细胞相关的肽凝固酶。枸橼酸化血浆和肝素化血浆均被凝固。粗肽凝固酶不可透析,在40%饱和度下用硫酸铵沉淀,在中性和酸性pH条件下对加热有一定抗性,且不溶于氯仿。以白蛋白和酪蛋白为底物时,培养滤液不具有蛋白水解活性,以甲苯磺酰精氨酸和苯甲酰精氨酸甲酯为底物时,未检测到酯酶活性。凝血反应需要肽凝固酶、凝血酶原和纤维蛋白原。凝血酶原的激活似乎涉及与肽凝固酶的化学计量反应,可能是通过形成稳定的复合物。

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