Pozmogova I N, Khovrychev M P, Korolev P N
Mikrobiologiia. 1978 Sep-Oct;47(5):888-92.
The rate of incorporation of labeled precursors for RNA ([14C]uracil) and protein ([14C]DL-leucine) into the cells of the synchronous culture of Candida utilis VKMY-1668 (the optimum temperature of growth, 31--32 degrees C) was studied as a function of different temperatures (28, 31, 32, 34, 36, 38, and 41 decrees C). The yeast was grown on a simple mineral medium containing glycerol. RNA synthesis was found to be more susceptible to elevated temperature than protein synthesis: the maximum rate of incorporation was registered at 32--34 degrees C for [14C]DL-leucine and only at 32 degrees C for [14C]uracil (the rate of its incorporation at 34 degrees C decreased by 50% as compared to that at 32 degrees C). The rate of incorporation of [14C]uracil at 34 degrees C reached 100% (the rate at 32 degrees C) when yeast autolysate was added to the medium, and 75 and 70%, respectively, upon the addition of DL-methionine or Mg2+ (as compared to 50% without them).
研究了在不同温度(28、31、32、34、36、38和41摄氏度)下,标记前体(用于RNA的[14C]尿嘧啶和用于蛋白质的[14C]DL-亮氨酸)掺入产朊假丝酵母VKMY-1668同步培养细胞中的速率(生长最适温度为31-32摄氏度)。酵母在含有甘油的简单矿物培养基上生长。发现RNA合成比蛋白质合成对温度升高更敏感:[14C]DL-亮氨酸的最大掺入速率在32-34摄氏度时记录到,而[14C]尿嘧啶仅在32摄氏度时记录到(其在34摄氏度时的掺入速率与在32摄氏度时相比降低了50%)。当向培养基中添加酵母自溶产物时,34摄氏度时[14C]尿嘧啶的掺入速率达到100%(32摄氏度时的速率),添加DL-蛋氨酸或Mg2+时分别达到75%和70%(相比不添加时的50%)。