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纤细红酵母中膜结合单糖转运系统的表观亲和力和最大速度的温度依赖性。

Temperature dependence of the apparent affinity and the maximum velocity of the membrane-bound monosaccharide transport system in the yeast Rhodotorula gracilis.

作者信息

Heller K B, Höfer M

出版信息

Biochim Biophys Acta. 1978 Dec 4;514(1):172-7. doi: 10.1016/0005-2736(78)90087-1.

Abstract

Analysis of the temperature dependence of the monosaccharide transport system in the yeast Rhodotorula gracilis (ATCC 26194, CBS 6681), as tested with D-xylose, revealed that the apparent affinity of the transport system, measured as the reciprocal of the half-saturation constant KT, increased when transport velocity was stimulated by temperature (15--30 degrees C) and decreased when the rate of uptake was reduced at temperatures aboce 30 degrees C. Breaks in Arrhenius plots were accompanied by corresponding breaks in van't Hoff plots. Whereas untreated cells exhibited in the van't Hoff plot a discontinuity at 28--30 degrees C this was not observed in heat-treated cells (at either 37 or 45 degrees C). In heat-treated cells the maximum transport velocity was always lower and the apparent affinity higher than in untreated cells at the same temperature; the optimum temperature for both transport velocity and apparent affinity was shifted to higher values. The data are interpreted in terms of a reversible phase transition of membrane lipids effecting an irreversible alteration of membrane structure. The temperature-induced reversible alkalinization of unbuffered yeast suspensions supports this interpretation.

摘要

用D-木糖对酵母红酵母(ATCC 26194,CBS 6681)中的单糖转运系统的温度依赖性进行分析,结果表明,以半饱和常数KT的倒数衡量的转运系统的表观亲和力,在温度(15 - 30℃)刺激转运速度时增加,而在温度高于30℃时摄取速率降低时则降低。阿累尼乌斯图中的断点伴随着范特霍夫图中的相应断点。未经处理的细胞在范特霍夫图中在28 - 30℃处表现出不连续性,而在热处理的细胞(37℃或45℃)中未观察到这种情况。在相同温度下,热处理细胞的最大转运速度总是低于未经处理的细胞,表观亲和力则更高;转运速度和表观亲和力的最适温度都向更高值移动。这些数据被解释为膜脂的可逆相变导致膜结构的不可逆改变。温度诱导的未缓冲酵母悬浮液的可逆碱化支持了这一解释。

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