利用农业废弃物的真菌生产蛋白质。VI. 瓜亡革菌、糙皮侧耳和平菇形成的蛋白质质量。
Production of protein by fungi from agricultural wastes. VI. Quality of the protein formed in Rhizoctonia melongina, Pleurotus ostreatus, and Coprinus aratus.
作者信息
Jauhri K S
出版信息
Zentralbl Bakteriol Naturwiss. 1978;133(7-8):619-22. doi: 10.1016/s0323-6056(78)80063-9.
The amino acid content of the three fungi, viz., Rhizoctonia melongina, Pleurotus ostreatus, and Coprinus aratus, grown in liquid media (JAUHRI and SEN 1978d) containing agricultural wastes (sugarcane bagasse for the former two and wheat straw for the latter), were analysed qualitatively. Amino acid fraction of the three fungi, determined through paper chromatography, contained all the 8 essential amino acids in addition to 9 odd amino acids, except in the case of Rhizoctonia melongina in which the essential amino acid lysine was lacking. The possibilities for mass production and the use of these three fungi in dietetics are further discussed in this paper.
对在含有农业废弃物（前两种用甘蔗渣，后一种用麦秸）的液体培养基中培养的三种真菌，即茄丝核菌、平菇和毛头鬼伞（JAUHRI和SEN，1978d）的氨基酸含量进行了定性分析。通过纸色谱法测定的这三种真菌的氨基酸组分，除了9种非必需氨基酸外，还含有全部8种必需氨基酸，但茄丝核菌除外，其缺乏必需氨基酸赖氨酸。本文进一步讨论了大规模生产这三种真菌以及将它们用于饮食学的可能性。
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