Tripathi P, Tripathi V S
Zentralbl Bakteriol Naturwiss. 1978;133(7-8):745-8. doi: 10.1016/s0323-6056(78)80083-4.
Pronounced variation of amino acids was exhibited. Phenylalanine and tryptophan were invariably present, except at very few exposure periods. Methionine was perceived in many studies in alpha-naphthylamine, while in the study of beta-naphthylamine it was observed at four days' exposure. alpha-Naphthylamine produced cysteine along with tyrosine, leucine, isoleucine, and norleucine, while beta-naphthylamine gave valine along with tyrosine, leucine, isoleucine, and norleucine. Complete variation from blank signifies the effect of alpha- and beta-naphthyl amine on the mixture.
氨基酸出现了明显的变化。除了在极少数暴露时间段外，苯丙氨酸和色氨酸始终存在。在许多关于α-萘胺的研究中检测到了甲硫氨酸，而在β-萘胺的研究中，在暴露四天时观察到了甲硫氨酸。α-萘胺除了产生酪氨酸、亮氨酸、异亮氨酸和正亮氨酸外，还产生了半胱氨酸，而β-萘胺除了产生酪氨酸、亮氨酸、异亮氨酸和正亮氨酸外，还产生了缬氨酸。与空白组的完全差异表明了α-萘胺和β-萘胺对混合物的影响。
