Sailer D, Berg G
Infusionsther Klin Ernahr. 1979 Jun;6(3):171-4.
After a continuous intravenous 3-hour infusion of 500 ml fat emulsion containing MCT, composed of 25 g soybean oil and 25 g MCT oils, there was an infusion-induced increase of all fatty acids administered. The medium-chain fatty acids (C8-C12) revealed ideal steady-state conditions and were quickly eliminated after the infusion. The reaction of linoleic acid (C18:2) was not as favorable. Linoleic acid increased steadily during the infusion, and its elimination rate from the serum was delayed.
在持续静脉输注3小时含有中链甘油三酯（MCT）的500毫升脂肪乳剂后（该脂肪乳剂由25克大豆油和25克MCT油组成），输注导致所有给药脂肪酸增加。中链脂肪酸（C8 - C12）呈现出理想的稳态条件，且在输注后迅速消除。亚油酸（C18:2）的反应则不太理想。亚油酸在输注过程中稳步增加，其从血清中的消除速率延迟。
