[脂肪含量改良的配方饮食对人体血浆磷脂组分的影响]
[The effect of formula diets with a modified fat content on human plasma phosphatide fractions].
作者信息
Adam O, Wolfram G, Zöllner N
出版信息
Infusionsther Klin Ernahr. 1979 Jun;6(3):176-80.
PMID:572341
Abstract
Variation of human plasma phospholipids by formula diets with different composition of fat are caused by changes of the lecithin fraction, which amounts to 70 to 80% of total phospholipids. The changes of lysolecithin correspond to that of lecithin. The absolute amounts of sphingomyelin are unchanged by the different formula diets, while the relative amounts are negatively correlated to the lecithin fraction.
摘要
不同脂肪组成的配方饮食引起的人体血浆磷脂变化是由卵磷脂部分的变化导致的，卵磷脂占总磷脂的70%至80%。溶血卵磷脂的变化与卵磷脂的变化相对应。不同配方饮食下鞘磷脂的绝对量没有变化，而相对量与卵磷脂部分呈负相关。
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