Fatty acid composition of egg yolk and adipose tissue as influenced by dietary fat and strain of hen.
作者信息
Sell J L, Choo S H, Kondra P A
出版信息
Poult Sci. 1968 Jul;47(4):1296-302. doi: 10.3382/ps.0471296.
PMID:5725364
Abstract
摘要
Sell J L, Choo S H, Kondra P A
Poult Sci. 1968 Jul;47(4):1296-302. doi: 10.3382/ps.0471296.
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