Effect of dietary animal tallow and vegetable oil on fatty acid composition of egg yolk, adipose tissue and liver of laying hens.
作者信息
Sim J S, Bragg D B, Hodgson G C
出版信息
Poult Sci. 1973 Jan;52(1):51-7. doi: 10.3382/ps.0520051.
PMID:4709787
Abstract
摘要
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Effect of dietary animal tallow and vegetable oil on fatty acid composition of egg yolk, adipose tissue and liver of laying hens.日粮动物脂肪和植物油对蛋鸡蛋黄、脂肪组织及肝脏脂肪酸组成的影响。
Poult Sci. 1973 Jan;52(1):51-7. doi: 10.3382/ps.0520051.
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