[Microbiologic contamination of pasteurized strawberries in syrup due to Byssochlamys].
作者信息
Put H M, Kruiswijk J T
出版信息
Ann Inst Pasteur Lille. 1968;19:171-89.
PMID:5728587
Abstract
摘要
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引用本文的文献
1
[Common presence on strawberries of ascospores of Byssochlamys nivea capable of producing patulin].
Mycopathologia. 1975 Dec 23;57(2):109-11. doi: 10.1007/BF01365712.
2
Heat resistance of Byssochlamys ascospores.丝衣霉子囊孢子的耐热性。
Appl Environ Microbiol. 1979 Mar;37(3):449-53. doi: 10.1128/aem.37.3.449-453.1979.
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