Suppr超能文献

[细菌多糖对绵羊红细胞免疫后初次及二次免疫反应的影响]

[Effect of bacterial polysaccharide on the primary and secondary immunologic response following immunization with sheep erythrocytes].

作者信息

Tumanian M A, Pershin S V

出版信息

Zh Mikrobiol Epidemiol Immunobiol. 1979 Nov(11):33-8.

PMID:574696
Abstract

The effect of typhoid bacterial polysaccharide on the primary and secondary immune response to SRBS was studied. The polysaccharide was shown to have both stimulating and depressive effect on the population of antibody-producing cells. This effect depended on the time and the number of polysaccharide injections. Thus, a single polysaccharide injection made on the day preceding immunization resulted in the maximum stimulation in the system of IgM- and IgG-producing cells, while the maximum depression of these cells could be observed after 2 polysaccharide injections: on the day preceding immunization and on the day of immunization. In the secondary immune response considerable stimulation of the populations of antibody-producing cells was observed after polysaccharide injections made on days 2 and 3 after reimmunization.

摘要

研究了伤寒菌多糖对SRBS初次和二次免疫反应的影响。结果表明,该多糖对抗体产生细胞群体既有刺激作用,也有抑制作用。这种作用取决于多糖注射的时间和次数。因此,在免疫前一天单次注射多糖会导致产生IgM和IgG的细胞系统受到最大刺激,而在两次多糖注射后(免疫前一天和免疫当天)可观察到这些细胞受到最大抑制。在二次免疫反应中,再次免疫后第2天和第3天注射多糖后,观察到抗体产生细胞群体受到显著刺激。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验