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[伤寒脂多糖和多糖对免疫记忆的抑制与刺激作用]

[Depression and stimulation of immunologic memory by typhoid lipopolysaccharide and polysaccharide].

作者信息

Pershin S B, Tumanian M A

出版信息

Zh Mikrobiol Epidemiol Immunobiol. 1979 Jun(6):41-5.

PMID:463426
Abstract

The effect of typhoid lipopolysaccharide (LPS) and polysaccharide (PS) on immunological memory in the system of IgM and IgG synthesis and rosette-forming cells was studied. When introduced into animals previously immunized with SRBC, PS stimulated, under certain conditions, immunological memory in the system of IgM synthesis and rosette-forming cells, while the injection of LPS induced only an insignificant stimulation of immunological memory. No stimulation in the system of IgG synthesis was observed after the injection of both LPS and PS. The suppression of immunological memory was noted in the animals receiving LPS as well as in those receiving PS the immunosuppressing effect produced by LPS was more pronounced.

摘要

研究了伤寒脂多糖(LPS)和多糖(PS)对IgM和IgG合成系统以及玫瑰花结形成细胞中免疫记忆的影响。当将PS引入先前用绵羊红细胞(SRBC)免疫过的动物体内时,在某些条件下,PS能刺激IgM合成系统和玫瑰花结形成细胞中的免疫记忆,而注射LPS仅引起免疫记忆的轻微刺激。注射LPS和PS后,均未观察到IgG合成系统有刺激作用。在接受LPS的动物以及接受PS的动物中均发现免疫记忆受到抑制,LPS产生的免疫抑制作用更为明显。

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