Jelliffe D B, Jelliffe E F
Food Nutr (Roma). 1979;5(1):9-17.
Proper feeding of the mother during pregnancy and lactation -- preferably with locally available foods -- will optimize the volume and composition of breast milk (both as the sole food for the young baby and as a supplement for the transitional). This approach will avoid the economic, infective and distributive complexities of introducing cow's milk and bottle feeding unnecessarily, and will also help to retard the decline in breast feeding on a community basis.
孕期和哺乳期母亲的合理喂养——最好使用当地可得的食物——将使母乳的量和成分达到最佳状态（母乳既是婴儿的唯一食物，也是过渡阶段的补充食物）。这种方法将避免不必要地引入牛奶和奶瓶喂养所带来的经济、感染和分配方面的复杂性，并且在社区层面也有助于延缓母乳喂养率的下降。
