Functionality of vegetable proteins other than soy.
作者信息
Martinez W H
出版信息
J Am Oil Chem Soc. 1979 Mar;56(3):280-4. doi: 10.1007/BF02671472.
PMID:575369
Abstract
摘要
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本文引用的文献
1
The globulins of the ground nut. (Arachis hypogaea) I. Investigation of arachin as a dissociation system.花生球蛋白。（落花生）I. 关于花生球蛋白作为解离体系的研究。
Biochim Biophys Acta. 1950 Jun;5(3/4):361-75. doi: 10.1016/0006-3002(50)90183-1.
2
Purification and stability studies of the 11 S component of soybean proteins.大豆蛋白11S组分的纯化及稳定性研究
Arch Biochem Biophys. 1962 Nov;99:265-74. doi: 10.1016/0003-9861(62)90009-7.
3
Impairment of growth and pancreatic hypertrophy in rats fed trypsin inhibitor from raw peanuts.喂食生花生胰蛋白酶抑制剂的大鼠生长受损及胰腺肥大
Experientia. 1968 Nov 15;24(11):1125-6. doi: 10.1007/BF02147800.
4
The characterization of the 12 S "globulin" from rapeseed and its glycoprotein component.油菜籽12S“球蛋白”及其糖蛋白成分的特性
Can J Biochem. 1970 Oct;48(10):1096-103. doi: 10.1139/o70-173.
5
Biological and physiological factors in soybeans.大豆中的生物和生理因素。
J Am Oil Chem Soc. 1974 Jan;51(1):161A-174A. doi: 10.1007/BF02542123.
6
[Seed proteins. 4. Isolation of the main globulin component from sunflower seeds].
Nahrung. 1974;18(6-7):709-19.
7
The proteins of rapeseed (Brassica napus L.) soluble in salt solutions.油菜籽（甘蓝型油菜）中的蛋白质可溶于盐溶液。
Can J Biochem. 1968 Oct;46(10):1191-7. doi: 10.1139/o68-178.
8
Improving the nutritional properties of rapeseed.改善油菜籽的营养特性。
J Am Oil Chem Soc. 1977 Feb;54(2):94A-99A. doi: 10.1007/BF02912381.
9
Chemical, functional, and nutritional properties of sunflower protein products.向日葵蛋白产品的化学、功能和营养特性。
J Am Oil Chem Soc. 1977 Feb;54(2):100A-104A. doi: 10.1007/BF02912382.
10
Nitrogen balance of women consuming cottonseed protein.
J Am Oil Chem Soc. 1977 Feb;54(2):71-4. doi: 10.1007/BF02912393.
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