Morvai V, Ungváry G
Acta Physiol Acad Sci Hung. 1979;53(4):433-41.
Two groups each of young and old animals were fed nutritonally adequate liquid diet. One group of each served for control, while in the other one 36% of the total caloric intake was supplied by ethanol in place of part of the fat and carbohydrate. The young animals became rapidly adapted to the alcohol containing diet, while the aged animals refused to eat it even at the expense of transient hunger and thirst. Alcohol treatment resulted in body weight loss and the appearance of slight ST segment abnormalities in the ECG. Histological study of the myocardium revealed no pathological finding. Alcohol reduced the blood pressure, TPR, gut and skin fractions of the cardiac output, myocardial nutritive blood flow, and vascular resistance of the carcass in both groups, whereas it increased the relative weight of the heart. There was a greater decrease of blood pressure and a greater increase in the relative weight of the heart in the old than in young alcohol treated animals. Chronic exposure to alcohol results in a redistribution of circulation which is detrimental to cardiac function. This alcohol induced redistribution affects the cardiovascular system of old animals more severely.
将两组年轻和年老的动物分别喂食营养充足的流质饮食。每组中的一组作为对照组,而另一组中,总热量摄入的36%由乙醇替代部分脂肪和碳水化合物提供。年轻动物很快适应了含酒精的饮食,而年老动物即使以短暂的饥饿和口渴为代价也拒绝食用。酒精处理导致体重减轻,心电图出现轻微ST段异常。心肌组织学研究未发现病理改变。酒精降低了两组动物的血压、总外周阻力、心输出量中肠道和皮肤部分、心肌营养血流量以及躯体血管阻力,而增加了心脏相对重量。与年轻酒精处理动物相比,年老酒精处理动物的血压下降幅度更大,心脏相对重量增加幅度更大。长期接触酒精会导致循环重新分布,这对心脏功能有害。这种酒精诱导的重新分布对年老动物的心血管系统影响更严重。