Morvai V, Ungváry G, Varga K, Albert K, Folly G
Acta Physiol Acad Sci Hung. 1979;54(4):369-79.
A group of rats was fed on control liquid diet, while another group was fed on liquid diet containing alcohol up to 36% of the total calories. After 4, 8 and 12 weeks of treatment ECG, haematocrit, histological structure of the heart, blood pressure, cardiac output, distribution of the organ fraction of cardiac output (by Sapirstein's method and 85Sr labelled microsphere technique), nutritive blood flow and circulatory resistance of the organs were studied. A mild repolarization disturbance was shown by the ECG record of the alcohol exposed animals. Haematocrit values and the histological structure of the heart did not change in any of the groups. Relative heart weight increased, blood pressure, total peripheral resistance and nutritive blood flow of the myocardium decreased, while myocardial vascular resistance increased. There was no significant interaction between the effects of alcohol and the duration of exposure to alcohol for any of the parameters monitored. It is concluded that chronic alcohol intake should be taken into consideration in aetiology of ischaemic heart disease.
一组大鼠喂食对照液体饮食,而另一组喂食含酒精的液体饮食,酒精含量高达总热量的36%。在治疗4、8和12周后,研究了心电图、血细胞比容、心脏组织结构、血压、心输出量、心输出量的器官部分分布(采用Sapirstein方法和85Sr标记微球技术)、器官的营养性血流和循环阻力。暴露于酒精的动物的心电图记录显示有轻度复极紊乱。各实验组的血细胞比容值和心脏组织结构均未发生变化。相对心脏重量增加,血压、总外周阻力和心肌营养性血流降低,而心肌血管阻力增加。对于所监测的任何参数,酒精的作用与酒精暴露持续时间之间均无显著相互作用。结论是,在缺血性心脏病的病因学中应考虑长期饮酒。