Interactions of cooling velocity, temperature, and warming velocity on the survival of frozen and thawed yeast.
作者信息
Mazur P, Schmidt J J
出版信息
Cryobiology. 1968 Jul-Aug;5(1):1-17. doi: 10.1016/s0011-2240(68)80138-5.
PMID:5760041
Abstract
摘要
Mazur P, Schmidt J J
Cryobiology. 1968 Jul-Aug;5(1):1-17. doi: 10.1016/s0011-2240(68)80138-5.
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