Krantz G E, Colwell R R, Lovelace E
Science. 1969 Jun 13;164(3885):1286-7. doi: 10.1126/science.164.3885.1286.
Strains of Vibrio parahaemolyticus, the etiologic agent of "Shirasu" food poisoning in Japan, were isolated from moribund blue crabs Callinectes sapidus and identified by biochemical and serological techniques.
从濒死的美味蓝蟹(Callinectes sapidus)中分离出了副溶血性弧菌菌株,该菌株是日本“白虾”食物中毒的病原体,并通过生化和血清学技术进行了鉴定。