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Appl Microbiol. 1970 Aug;20(2):176-8. doi: 10.1128/am.20.2.176-178.1970.
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[Contamination of seafood by Vibrio parahaemolyticus in Taiwan].
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Risk of handling as a route of exposure to infectious waterborne Cryptosporidium parvum oocysts via Atlantic blue crabs (Callinectes sapidus).通过大西洋蓝蟹（Callinectes sapidus）作为接触传染性水源性微小隐孢子虫卵囊的一种暴露途径的处理风险。
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Polynucleotide sequence relationships among Japanese and American strains of Vibrio parahaemolyticus.日本和美国副溶血性弧菌菌株之间的多核苷酸序列关系。
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8
Vibrio parahaemolyticus gastroenteritis in Maryland: laboratory aspects.马里兰州副溶血性弧菌胃肠炎：实验室相关情况
Appl Microbiol. 1972 Sep;24(3):444-8. doi: 10.1128/am.24.3.444-448.1972.
9
Procedure for isolation and enumeration of Vibrio parahaemolyticus.副溶血性弧菌的分离与计数程序。
Appl Microbiol. 1972 Jan;23(1):26-33. doi: 10.1128/am.23.1.26-33.1972.
10
Halophilic Vibrio species isolated from blood cultures.从血培养中分离出的嗜盐弧菌属菌种。
J Clin Microbiol. 1976 Apr;3(4):425-31. doi: 10.1128/jcm.3.4.425-431.1976.

本文引用的文献

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Morphological, cultural, biochemical, and serological comparison of Japanese strains of Vibrio parahemolyticus with related cultures isolated in the United States.美国分离出的相关培养物与日本副溶血性弧菌菌株的形态学、培养特性、生化特性及血清学比较。
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Vibrio parahaemolyticus from the blue crab Callinectes sapidus in Chesapeake Bay.来自切萨皮克湾蓝蟹（学名：Callinectes sapidus）的副溶血性弧菌。
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Isolations of organisms related to Vibrio parahemolyticus from American estuarine sediments.从美国河口沉积物中分离出与副溶血性弧菌相关的微生物。
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从切萨皮克湾蓝蟹加工肉中分离出副溶血性弧菌。

Isolation of Vibrio parahaemolyticus from the processed meat of Chesapeake Bay blue crabs.

作者信息

Fishbein M, Mehlman I J, Pitcher J

出版信息

Appl Microbiol. 1970 Aug;20(2):176-8. doi: 10.1128/am.20.2.176-178.1970.

DOI:10.1128/am.20.2.176-178.1970
PMID:4921056
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC376895/
Abstract

A method for the recovery of Vibrio parahaemolyticus from seafoods is described. By this procedure, a total of 56 biochemically positive cultures of V. parahaemolyticus were recovered from market samples of Chesapeake Bay processed blue crab (cooked, picked, packed, and refrigerated meat). All of the isolates were tested serologically, and 22 strains were serotyped according to the schema of Sakazaki as follows: K3, K5, K28, K31, K36, K37, K39, K43, and K44. These results indicate the broad distribution of these specific serotypes in a seafood harvested from the Chesapeake Bay.

摘要

本文描述了一种从海鲜中分离副溶血性弧菌的方法。通过该程序，从切萨皮克湾加工蓝蟹（熟制、去壳、包装并冷藏的蟹肉）的市场样本中总共分离出56株生化反应呈阳性的副溶血性弧菌培养物。对所有分离株进行了血清学检测，其中22株按照坂崎分型法分型如下：K3、K5、K28、K31、K36、K37、K39、K43和K44。这些结果表明这些特定血清型在切萨皮克湾收获的一种海鲜中分布广泛。