N-酰基磷脂酰乙醇胺，一种在豌豆种子早期萌发过程中迅速代谢的磷脂。
N-acylphosphatidylethanolamine, a phospholipid that is rapidly metabolized during the arly germnation of pea seeds.
作者信息
Dawson R M, Clarke N, Quarles R H
出版信息
Biochem J. 1969 Sep;114(2):265-7. doi: 10.1042/bj1140265.
Abstract
- A phospholipid that rapidly disappears from pea seeds during the early stages of germination has been isolated and shown to be N-acylphosphatidylethanolamine. 2. Chromatographic evidence for the presence of the same phospholipid in oats, soya beans and spring (tick) beans has been obtained, and its loss during early germination measured. 3. A scheme for the stepwise degradation of the phospholipid with alkali and acid is presented.
摘要
- 一种在豌豆种子萌发早期迅速消失的磷脂已被分离出来，并被证明是N-酰基磷脂酰乙醇胺。2. 已获得色谱证据，证明燕麦、大豆和春（豇）豆中存在相同的磷脂，并测定了其在早期萌发过程中的损失。3. 提出了用碱和酸对该磷脂进行逐步降解的方案。
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