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本文引用的文献

1
Hydrolysis of lecithin with sodium methoxide.用甲醇钠水解卵磷脂。
Biochemistry. 1962 Mar;1:350-3. doi: 10.1021/bi00908a024.
2
FATTY ACID AMIDES OF ETHANOLAMINE IN MAMMALIAN TISSUES.哺乳动物组织中的乙醇胺脂肪酸酰胺
J Biol Chem. 1965 Mar;240:1019-24.
3
INDIVIDUAL MOLECULAR SPECIES OF DIFFERENT PHOSPHOLIPID CLASSES. II. A METHOD OF ANALYSIS.不同磷脂类别的单个分子种类。II. 一种分析方法。
J Am Oil Chem Soc. 1965 Apr;42:298-304. doi: 10.1007/BF02540133.
4
A SIMPLE, SPECIFIC SPRAY FOR THE DETECTION OF PHOSPHOLIPIDS ON THIN-LAYER CHROMATOGRAMS.一种用于检测薄层色谱图上磷脂的简单、特效喷雾剂。
J Lipid Res. 1964 Jan;5:126-7.
5
ON THE MECHANISM OF ACTION OF PHOSPHOLIPASE A.关于磷脂酶A的作用机制
Biochem J. 1963 Sep;88(3):414-23. doi: 10.1042/bj0880414.
6
Improvements in the method of determining individual phospholipids in a complex mixture by successive chemical hydrolyses.通过连续化学水解测定复杂混合物中单个磷脂方法的改进。
Biochem J. 1962 Sep;84(3):497-501. doi: 10.1042/bj0840497.
7
Phosphorus assay in column chromatography.柱色谱法中的磷测定
J Biol Chem. 1959 Mar;234(3):466-8.
8
Chemical nature of monophosphoinositides.单磷酸肌醇酯的化学性质。
J Biol Chem. 1958 Apr;231(2):813-28.
9
The phospholipase B of liver.肝脏的磷脂酶B
Biochem J. 1956 Sep;64(1):192-6. doi: 10.1042/bj0640192.
10
Precursors of N-acylethanolamines in hen's egg-yolk lipid.鸡蛋黄脂质中N-酰基乙醇胺的前体
Biochim Biophys Acta. 1965 Jun 1;98(3):589-97. doi: 10.1016/0005-2760(65)90156-6.

N-酰基磷脂酰乙醇胺,一种在豌豆种子早期萌发过程中迅速代谢的磷脂。

N-acylphosphatidylethanolamine, a phospholipid that is rapidly metabolized during the arly germnation of pea seeds.

作者信息

Dawson R M, Clarke N, Quarles R H

出版信息

Biochem J. 1969 Sep;114(2):265-7. doi: 10.1042/bj1140265.

DOI:10.1042/bj1140265
PMID:5810083
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1184851/
Abstract
  1. A phospholipid that rapidly disappears from pea seeds during the early stages of germination has been isolated and shown to be N-acylphosphatidylethanolamine. 2. Chromatographic evidence for the presence of the same phospholipid in oats, soya beans and spring (tick) beans has been obtained, and its loss during early germination measured. 3. A scheme for the stepwise degradation of the phospholipid with alkali and acid is presented.
摘要
  1. 一种在豌豆种子萌发早期迅速消失的磷脂已被分离出来,并被证明是N-酰基磷脂酰乙醇胺。2. 已获得色谱证据,证明燕麦、大豆和春(豇)豆中存在相同的磷脂,并测定了其在早期萌发过程中的损失。3. 提出了用碱和酸对该磷脂进行逐步降解的方案。