Mitochondria in anaerobically-grown, lipid-limited brewer's yeast.
作者信息
Damsky C H, Nelson W M, Claude A
出版信息
J Cell Biol. 1969 Oct;43(1):174-9. doi: 10.1083/jcb.43.1.174.
Abstract
摘要
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Subcellular fractionation by zonal centrifugation of glucose-repressed anaerobically grown Saccharomyces carlsbergensis.通过区带离心法对葡萄糖抑制的厌氧培养的卡尔斯伯酵母进行亚细胞分级分离。
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Formation of yeast mitochondria. 3. Biochemical properties of mitochondria isolated from a cytoplasmic petite mutant.酵母线粒体的形成。3. 从细胞质小菌落突变体中分离得到的线粒体的生化特性。
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本文引用的文献
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OXYGEN-INDUCED SYNTHESIS OF YEAST MITOCHONDRIA.氧气诱导的酵母线粒体合成
Nature. 1964 Mar 21;201:1191-4. doi: 10.1038/2011191a0.
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INFLUENCE OF ERGOSTEROL ON THE PHYSIOLOGY AND THE ULTRA-STRUCTURE OF SACCHAROMYCES CEREVISIAE.麦角固醇对酿酒酵母生理学及超微结构的影响
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[Study of yeast mitochondria. I. Variations in mitochondrial ultrastructure during the aerobic growth cycle].[酵母线粒体的研究。I. 需氧生长周期中线粒体超微结构的变化]
J Ultrastruct Res. 1962 Aug;7:121-40. doi: 10.1016/s0022-5320(62)80031-8.
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A mitochondrial factor conferring oligomycin sensitivity on soluble mitochondrial ATPase.一种赋予可溶性线粒体ATP酶寡霉素敏感性的线粒体因子。
Biochem Biophys Res Commun. 1963 Mar 25;10:435-9. doi: 10.1016/0006-291x(63)90375-9.
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Studies on the oxidative metabolism of Saccharomyces cerevisiae. I. Observations on the fine structure of the yeast cell.酿酒酵母氧化代谢的研究。I. 酵母细胞精细结构的观察。
J Biophys Biochem Cytol. 1961 Mar;9(3):689-99. doi: 10.1083/jcb.9.3.689.
7
Permanganate; a new fixative for electron microscopy.高锰酸盐；一种用于电子显微镜的新型固定剂。
J Biophys Biochem Cytol. 1956 Nov 25;2(6):799-802. doi: 10.1083/jcb.2.6.799.
8
Promitochondria of anaerobically grown yeast. 3. Morphology.
Biochemistry. 1969 Jan;8(1):339-43. doi: 10.1021/bi00829a047.
9
Promitochondria of anaerobicallly grown yeast. II. Lipid composition.厌氧培养酵母的前线粒体。II. 脂质组成。
Biochemistry. 1969 Jan;8(1):335-9. doi: 10.1021/bi00829a046.
10
The biogenesis of mitochondria. 3. The lipid composition of aerobically and anaerobically grown Saccharomyces cerevisiae as related to the membrane systems of the cells.线粒体的生物发生。3. 需氧和厌氧培养的酿酒酵母的脂质组成与细胞的膜系统的关系。
J Cell Biol. 1968 May;37(2):221-30. doi: 10.1083/jcb.37.2.221.
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