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Chemical and nutritional aspects of oxidised and heated fats.

作者信息

Lea C H

出版信息

Chem Ind. 1965 Feb 6;6:244-8.

PMID:5827485
Abstract
摘要

相似文献

1
Chemical and nutritional aspects of oxidised and heated fats.氧化脂肪和加热脂肪的化学与营养方面
Chem Ind. 1965 Feb 6;6:244-8.
2
Heated and oxidized fats.
Prog Clin Biol Res. 1986;222:185-209.
3
[UV-spectra of heated fats. 16. Confirmation of the validity of the mechanism suggested for acceleration of thermal oxidation and polymerization of fats by heavy metal ions].
Nahrung. 1974;18(3):259-67.
4
[The ultraviolet spectra of heated fats. 8. Effect of an addition of copper derivatives on the changes in sunflower oil during heat treatment].[加热油脂的紫外光谱。8. 添加铜衍生物对向日葵油热处理过程中变化的影响]
Nahrung. 1971;15(4):413-23.
5
[Effect of heating on the physico-chemical characteristics of fats].[加热对脂肪理化特性的影响]
Rev Corps Sante Armees Terre Mer Air. 1967 Aug;8(4):435-50.
6
[UV-spectra of heated fats. 15. Mechanism of thermal oxidation and polymerization of fats accelerated by addition of heavy metal cations].
Nahrung. 1974;18(3):251-8. doi: 10.1002/food.19740180303.
7
[Physiological effects of heated fats, with special reference to fats for frying].[加热脂肪的生理效应，特别提及用于油炸的脂肪]
Z Ernahrungswiss. 1972 Sep;11(3):177-99. doi: 10.1007/BF02019645.
8
The chemical and biological properties of heated and oxidized fats.加热和氧化脂肪的化学及生物学特性。
Adv Lipid Res. 1969;7:245-330. doi: 10.1016/b978-0-12-024907-7.50012-9.
9
[Recent research on the physiological effects of various types of compounds present in heated fats].[关于加热油脂中各类化合物生理效应的近期研究]
Ann Nutr Aliment. 1980;34(2):377-87.
10
[Physical, chemical and nutritive value changes in heated fats. II. Physical and chemical changes occurring during thermal oxidation of 5 selected fats].
Rocz Panstw Zakl Hig. 1980;31(6):593-604.

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1
Effect of diet handling on nutritional studies with used frying fats.
Lipids. 1966 Jul;1(4):254-7. doi: 10.1007/BF02531611.