[Physical, chemical and nutritive value changes in heated fats. II. Physical and chemical changes occurring during thermal oxidation of 5 selected fats]. - Suppr | 超能文献

[Physical, chemical and nutritive value changes in heated fats. II. Physical and chemical changes occurring during thermal oxidation of 5 selected fats].

作者信息

Ziombski H

出版信息

Rocz Panstw Zakl Hig. 1980;31(6):593-604.

Abstract

摘要

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Rocz Panstw Zakl Hig. 1980;31(6):593-604.

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