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荧光假单胞菌中两条降解芳香族物质的汇聚途径中的诱导作用和多敏感终产物阻遏。

Induction and multi-sensitive end-product repression in two converging pathways degrading aromatic substances in Pseudomonas fluorescens.

作者信息

Stevenson I L, Mandelstam J

出版信息

Biochem J. 1965 Aug;96(2):354-62. doi: 10.1042/bj0960354.

DOI:10.1042/bj0960354
PMID:5837781
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1207047/
Abstract
  1. Control of enzyme formation has been examined in the pathways degrading mandelate and p-hydroxymandelate in Pseudomonas fluorescens. 2. The first three enzymes form a group which is common to both pathways and which is co-ordinately induced or repressed. The genes controlling these enzymes are assumed to form a ;regulon'. This group of enzymes is induced by mandelate or p-hydroxymandelate and repressed by benzoate and by p-hydroxybenzoate (the immediate end products resulting from the action of this group of enzymes). 3. Repression is independently exerted by end products of enzymes controlled by succeeding regulons, i.e. by catechol, by protocatechuate and finally by succinate and acetate. 4. The pattern is repeated further along the pathway, so that benzoate oxidase (controlled by the second regulon) is repressed by its immediate end product, catechol, and again by succinate and acetate. 5. Pyrocatechase, an enzyme controlled by the third regulon, is repressed by succinate and acetate. 6. There is a parallel system of multi-sensitive repression mechanisms controlling production of the enzymes that degrade the hydroxy compounds. Again, the enzymes of each regulon are repressed by the immediate end product of their action and by the end products of each succeeding group of enzymes. 7. Repressor activity appears to be exerted by compounds that are likely to occur as such in the external environment or that occur at points of convergence of the degradative pathways of the cell. 8. The net effect of this control system, involving both induction and end-product repression, appears to be that cells will not form inducible degradative enzymes if the end products are already being supplied from without or are being produced by degradation of some alternative source of carbon and energy.
摘要
  1. 已对荧光假单胞菌中扁桃酸和对羟基扁桃酸降解途径中酶的形成控制进行了研究。2. 前三种酶形成一组,这两组途径共有,且受到协同诱导或抑制。控制这些酶的基因被假定形成一个“调节子”。这组酶由扁桃酸或对羟基扁桃酸诱导,并被苯甲酸和对羟基苯甲酸(这组酶作用产生的直接终产物)抑制。3. 抑制作用由后续调节子控制的酶的终产物独立施加,即由儿茶酚、原儿茶酸,最终由琥珀酸和乙酸施加。4. 沿着该途径进一步重复这种模式,使得苯甲酸氧化酶(由第二个调节子控制)被其直接终产物儿茶酚抑制,并且再次被琥珀酸和乙酸抑制。5. 焦儿茶酚酶,一种由第三个调节子控制的酶,被琥珀酸和乙酸抑制。6. 存在一个多敏感抑制机制的平行系统,控制降解羟基化合物的酶的产生。同样,每个调节子的酶被其作用的直接终产物以及每组后续酶的终产物抑制。7. 阻遏物活性似乎由可能在外部环境中以这种形式出现的化合物或在细胞降解途径的汇聚点出现的化合物施加。8. 这个涉及诱导和终产物抑制的控制系统的净效应似乎是,如果终产物已经从外部供应,或者由一些替代碳源和能源的降解产生,细胞将不会形成可诱导的降解酶。

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INDUCTION AND MULTI-SENSITIVE END-PRODUCT REPRESSION IN THE ENZYMIC PATHWAY DEGRADING MANDELATE IN PSEUDOMONAS FLUORESCENS.荧光假单胞菌中扁桃酸降解酶途径中的诱导作用和多敏感终产物阻遏
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