Simple method for analysis of the fatty acid composition of milk fats.
作者信息
Glass R L, Jenness R, Troolin H A
出版信息
J Dairy Sci. 1965 Aug;48(8):1106-9. doi: 10.3168/jds.S0022-0302(65)88400-4.
Abstract
摘要
Glass R L, Jenness R, Troolin H A
J Dairy Sci. 1965 Aug;48(8):1106-9. doi: 10.3168/jds.S0022-0302(65)88400-4.
Zotero 插件