Schadler D L, Steele J A, Durbin R D
Mycopathologia. 1976 Jun 18;58(2):101-5. doi: 10.1007/BF00707180.
Tentoxin affected chloroplasts of all stages of development; it caused chlorosis of expanded and developing bean and lettuce leaves when introduced through the stem or roots and inhibited greening of etiolated lettuce seedlings. Cotyledons from 6-day-old lettuce seedlings grown in 10 mug/ml tentoxin had 50-68% of the monogalactosyldiglyceride and digalactosyldiglyceride content of healthy tissue whereas the sulfolipid, phosphatidyl-glycerol, -ethanolamine, -choline and -inositol levels were unchanged. Toxin-treated tissue also showed selective increases in C-16 and C-18 saturated fatty acids.
圆斑病毒素影响叶绿体发育的各个阶段；当通过茎或根引入时，它会导致展开的和正在发育的菜豆及生菜叶片黄化，并抑制黄化生菜幼苗的变绿。在10微克/毫升圆斑病毒素中生长的6日龄生菜幼苗的子叶，其单半乳糖甘油二酯和双半乳糖甘油二酯含量为健康组织的50 - 68%，而硫脂、磷脂酰甘油、磷脂酰乙醇胺、磷脂酰胆碱和磷脂酰肌醇水平未发生变化。毒素处理过的组织在C - 16和C - 18饱和脂肪酸方面也有选择性增加。
