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Solidification of unsaturated/saturated fatty acid mixtures and its relationship to chilling sensitivity in plants.

作者信息

Lyons J M, Asmundson C M

出版信息

J Am Oil Chem Soc. 1965 Dec;42(12):1056-8. doi: 10.1007/BF02636905.

DOI:10.1007/BF02636905
PMID:5845645
Abstract
摘要

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Solidification of unsaturated/saturated fatty acid mixtures and its relationship to chilling sensitivity in plants.不饱和/饱和脂肪酸混合物的固化及其与植物冷敏感性的关系。
J Am Oil Chem Soc. 1965 Dec;42(12):1056-8. doi: 10.1007/BF02636905.
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Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk.生奶即时冷却和延迟冷却对巴氏杀菌奶脂质成分化学变化的影响。
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Proc Natl Acad Sci U S A. 1995 Jul 3;92(14):6215-8. doi: 10.1073/pnas.92.14.6215.
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Differential impact of low temperature on fatty acid unsaturation and lipoxygenase activity in figleaf gourd and cucumber roots.低温对佛手瓜和黄瓜根系脂肪酸不饱和度及脂氧合酶活性的差异影响。
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Biochim Biophys Acta. 1969 Apr 29;176(3):471-9. doi: 10.1016/0005-2760(69)90214-8.

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The influence of temperature on the exudation of xylem sap from detached root systems of rye (Secale cereale) and barley (Hordeum vulgare).温度对去根黑麦（Secale cereale）和大麦（Hordeum vulgare）木质部汁液渗出的影响。
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Characterization of fatty acids from root and shoot lipids ofCapsicum species.

本文引用的文献

1
Protoplasmic Streaming in Plants Sensitive and Insensitive to Chilling Temperatures.对低温敏感和不敏感的植物中的原生质流动
Science. 1956 Jul 13;124(3211):75-6. doi: 10.1126/science.124.3211.75.
2
Relationship between the Physical Nature of Mitochondrial Membranes and Chilling Sensitivity in Plants.植物线粒体膜的物理性质与冷敏感性之间的关系
Plant Physiol. 1964 Mar;39(2):262-8. doi: 10.1104/pp.39.2.262.
3
Swelling of fish mitochondria.鱼线粒体肿胀
辣椒属植物根和地上部分脂质中脂肪酸的表征
Lipids. 1966 Mar;1(2):136-40. doi: 10.1007/BF02533006.
4
Growth temperature effects on thylakoid membrane lipid and protein content of pea chloroplasts.生长温度对豌豆叶绿体类囊体膜脂质和蛋白质含量的影响。
Plant Physiol. 1983 May;72(1):225-8. doi: 10.1104/pp.72.1.225.
5
Relationships of leaf Fatty acids to cold hardening of citrus seedlings.柑橘幼苗叶片脂肪酸与抗寒锻炼的关系。
Plant Physiol. 1982 Jul;70(1):132-5. doi: 10.1104/pp.70.1.132.
6
Increase in linolenic Acid is not a prerequisite for development of freezing tolerance in wheat.亚麻酸含量增加不是小麦抗冻性发育的前提条件。
Plant Physiol. 1979 Jan;63(1):5-8. doi: 10.1104/pp.63.1.5.
7
Incidence of ripening and chilling injury on the oxidative activities and Fatty Acid compositions of the mitochondria from mango fruits.芒果果实成熟和冷害对线粒体氧化活性及脂肪酸组成的影响发生率
Plant Physiol. 1978 Apr;61(4):634-8. doi: 10.1104/pp.61.4.634.
8
Relationship between Chloroplast Membrane Fatty Acid Composition and Photosynthetic Response to a Chilling Temperature in Four Alfalfa Cultivars.四个苜蓿品种叶绿体膜脂肪酸组成与低温光合响应的关系
Plant Physiol. 1978 Mar;61(3):472-3. doi: 10.1104/pp.61.3.472.
9
Differential cold tolerance, starch, sugar, protein, and lipid of yellow and purple nutsedge tubers.黄、紫叶莨菪块茎的耐寒性差异、淀粉、糖、蛋白质和脂质。
Plant Physiol. 1975 May;55(5):859-63. doi: 10.1104/pp.55.5.859.
10
Structural and functional responses of wheat mitochondrial membranes to growth at low temperatures.小麦线粒体膜对低温生长的结构和功能响应。
Plant Physiol. 1974 Mar;53(3):426-33. doi: 10.1104/pp.53.3.426.
J Cell Biol. 1962 Apr;13(1):43-53. doi: 10.1083/jcb.13.1.43.
4
LIQUID CRYSTALLINE NATURE OF PHOSPHOLIPIDS.磷脂的液晶性质。
Nature. 1964 Jun 6;202:987-8. doi: 10.1038/202987a0.
5
THERMOSTABILITY OF CELLS AND PROTEINS OF POIKILOTHERMS AND ITS SIGNIFICANCE IN SPECIATION.变温动物细胞与蛋白质的热稳定性及其在物种形成中的意义
Physiol Rev. 1964 Jul;44:518-60. doi: 10.1152/physrev.1964.44.3.518.
6
Essential fatty acids in mitochondria.线粒体中的必需脂肪酸
Arch Biochem Biophys. 1961 Jul;94:1-6. doi: 10.1016/0003-9861(61)90002-9.
7
Physiological aspects of heat and cold.
Annu Rev Physiol. 1957;19:59-82. doi: 10.1146/annurev.ph.19.030157.000423.