Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues.
作者信息
Garcia P T, Holman R T
出版信息
J Am Oil Chem Soc. 1965 Dec;42(12):1137-41. doi: 10.1007/BF02636930.