Sirisinha S, Allen P Z
J Bacteriol. 1965 Oct;90(4):1120-8. doi: 10.1128/jb.90.4.1120-1128.1965.
Sirishinha, Stitaya (University of Rochester School of Medicine and Dentistry, Rochester, N.Y.), and Peter Z. Allen. Immunochemical studies on alpha-amylase. III. Immunochemical relationships among amylases from various microorganisms. J. Bacteriol. 90:1120-1128. 1965.-Immunochemical relationships among amylases obtained from a selected group of microorganisms were examined, and a cross-reaction was detected between the alpha-amylases of Bacillus stearothermophilus and B. subtilis. Immunodiffusion and quantitative precipitin studies, as well as cross-neutralization tests, indicate that B. stearothermophilus alpha-amylase reacts with a portion of antibody present in antisera to crystalline B. subtilis alpha-amylase. Amylases from these two species thus have some aspects of structure in common. Limited data obtained by immunodiffusion suggest that groupings which confer cross-reactivity to the B. stearothermophilus enzyme are lost after exposure to mercaptoethanol in the presence of ethylenediamine-tetraacetate, followed by treatment with iodoacetamide. With the antisera employed and within the concentration range examined, no immunochemical cross-reaction was observed among amylases from Aspergillus oryzae, B. subtilis, B. polymyxa, B. macerans, Pseudomonas saccharophila, and Euglena sanguinis. Immunoelectrophoresis of partially purified B. stearothermophilus alpha-amylase by use of antiserum to the crude enzyme, together with localization of amylase activity in immunoelectrophoretic plates, suggests that B. stearothermophilus alpha-amylase is antigenic in the rabbit.
西里辛哈、斯蒂塔亚(纽约罗切斯特大学医学与牙科学院)以及彼得·Z·艾伦。α-淀粉酶的免疫化学研究。III. 来自各种微生物的淀粉酶之间的免疫化学关系。《细菌学杂志》90:1120 - 1128。1965年。——对从一组选定微生物中获得的淀粉酶之间的免疫化学关系进行了研究,并且检测到嗜热脂肪芽孢杆菌和枯草芽孢杆菌的α-淀粉酶之间存在交叉反应。免疫扩散和定量沉淀素研究以及交叉中和试验表明,嗜热脂肪芽孢杆菌α-淀粉酶与抗血清中存在的一部分抗体发生反应,该抗血清针对结晶枯草芽孢杆菌α-淀粉酶。因此,这两个物种的淀粉酶在结构上有一些共同之处。通过免疫扩散获得的有限数据表明,赋予嗜热脂肪芽孢杆菌酶交叉反应性的分组在乙二胺四乙酸存在下暴露于巯基乙醇后,再用碘乙酰胺处理会丧失。在所使用的抗血清以及所检测的浓度范围内,未观察到米曲霉、枯草芽孢杆菌、多粘芽孢杆菌、浸麻芽孢杆菌、嗜糖假单胞菌和血裸藻的淀粉酶之间存在免疫化学交叉反应。使用针对粗酶的抗血清对部分纯化的嗜热脂肪芽孢杆菌α-淀粉酶进行免疫电泳,以及在免疫电泳板中定位淀粉酶活性,表明嗜热脂肪芽孢杆菌α-淀粉酶在兔体内具有抗原性。