葡萄酒中细菌对双乙酰和3-羟基丁酮的生成 - Suppr

Bacterial production of diacetyl and acetoin in wine.

作者信息

Fornachon J C, Lloyd B

出版信息

J Sci Food Agric. 1965 Dec;16(12):710-6. doi: 10.1002/jsfa.2740161204.

DOI:10.1002/jsfa.2740161204

PMID:5857439

Abstract

摘要

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Bacterial production of diacetyl and acetoin in wine.

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Bacterial production of diacetyl and acetoin in wine.

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Bacterial production of diacetyl and acetoin in wine.

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