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出芽短梗霉属产生的多糖。II. 出芽短梗霉丙酮细胞的反式α-葡萄糖苷化作用

Polysaccharide produced by the genus Pullularia. II. Trans-alpha-glucosidation by acetone cells of Pullularia.

作者信息

Ueda S, Kono H

出版信息

Appl Microbiol. 1965 Nov;13(6):882-5. doi: 10.1128/am.13.6.882-885.1965.

Abstract

Acetone cells of Pullularia sp. were incubated with maltose, and the saccharides produced were fractionated on a charcoal column. The fractions were subjected to paper-chromatographic analysis and enzymatic assay. By these methods, the saccharides have been shown to include glucose, maltose, maltotriose, panose, and the lower members of glucose polymers containing the 1,4- and 1,6-alpha-glucosidic linkages, but neither isomaltose nor dextrantriose. The use of glucose oxidase results in the formation of the higher members of glucose polymer.

摘要

将出芽短梗霉的丙酮细胞与麦芽糖一起培养,所产生的糖类在活性炭柱上进行分级分离。这些级分进行纸色谱分析和酶测定。通过这些方法已表明,糖类包括葡萄糖、麦芽糖、麦芽三糖、潘糖以及含有1,4-和1,6-α-糖苷键的葡萄糖聚合物的低聚物,但不包括异麦芽糖和异麦芽三糖。使用葡萄糖氧化酶会导致形成葡萄糖聚合物的高聚物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b21b/1058366/74bf06ffbc60/applmicro00362-0054-a.jpg

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