维生素K5作为一种抑菌剂。
Vitamin K5 as a fungistatic agent.
作者信息
Merrifield L S, Yang H Y
出版信息
Appl Microbiol. 1965 Sep;13(5):660-2. doi: 10.1128/am.13.5.660-662.1965.
Abstract
The effectiveness of vitamin K(5) in controlling the growth of different molds at varying pH levels in a culture medium, in tomato juice, and in several berry purees was studied. The molds studied were Aspergillus, Botrytis, Hormodendrum, Mucor, and Penicillium. The results showed that vitamin K(5) was effective as a fungistatic agent at concentrations ranging from 0.006 to 0.02%.
摘要
研究了维生素K(5)在培养基、番茄汁和几种浆果果泥中不同pH值水平下控制不同霉菌生长的有效性。所研究的霉菌有曲霉属、葡萄孢属、被孢霉属、毛霉属和青霉属。结果表明，维生素K(5)在浓度为0.006%至0.02%时作为一种抑菌剂是有效的。
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