可控气氛的抑真菌作用。
Fungistatic effects of controlled atmospheres.
作者信息
Littlefield N A, Wankier B N, Salunkhe D K, McGill J N
出版信息
Appl Microbiol. 1966 Jul;14(4):579-81. doi: 10.1128/am.14.4.579-581.1966.
Abstract
The fungistatic effects of controlled atmospheres composed of increased CO(2) and decreased O(2) was studied in a manner such that the condition of stored fruit was not a factor in the growth of the fungi. Varying concentrations of O(2) and CO(2) were used. The fungi used were Botrytis alli, Rhizopus nigricans, and Penicillium expansum. The results showed that controlled atmospheres, within the limits of concentrations usable for fruit storage, are effective fungistatic agents.
摘要
研究了由高浓度二氧化碳和低浓度氧气组成的可控气氛的抑菌作用，研究方式确保储存水果的条件不会成为真菌生长的影响因素。使用了不同浓度的氧气和二氧化碳。所用真菌为葱葡萄孢、黑根霉和扩展青霉。结果表明，在可用于水果储存的浓度范围内，可控气氛是有效的抑菌剂。
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