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Evaluation of nitrogen balance of young women fed amino acids proportioned as in the FAO provisional pattern and as in egg, oats, milk and peanuts.

作者信息

Oldham H G, Dickinson F N

出版信息

Am J Clin Nutr. 1965 Dec;17(6):360-6. doi: 10.1093/ajcn/17.6.360.

DOI:10.1093/ajcn/17.6.360
PMID:5897934
Abstract
摘要

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