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The effect of varying sodium loads on the ileal excreta of human ileostomized subjects.

作者信息

Kramer P

出版信息

J Clin Invest. 1966 Nov;45(11):1710-8. doi: 10.1172/JCI105477.

DOI:10.1172/JCI105477
PMID:5926441
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC292855/
Abstract
摘要

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'Low sodium' diuresis and ileal loss in patients with ileostomies: effect of desmopressin.回肠造口术患者的“低钠”利尿和回肠丢失:去氨加压素的作用
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本文引用的文献

1
EVIDENCE THAT RENAL SODIUM EXCRETION BY NORMAL HUMAN SUBJECTS IS REGULATED BY ADRENAL CORTICAL ACTIVITY.正常人体肾脏排钠受肾上腺皮质活动调节的证据。
J Clin Invest. 1949 Sep;28(5 Pt 2):1067-81. doi: 10.1172/JCI102139.
2
THE ABSORPTION AND EXCRETION OF CALCIUM AND PHOSPHORUS IN THREE PATIENTS WITH COLOSTOMY AND ILEOSTOMY.三名结肠造口术和回肠造口术患者钙和磷的吸收与排泄
J Clin Invest. 1937 Mar;16(2):223-30. doi: 10.1172/JCI100851.
3
Dietary treatment of hypertension; clinical and metabolic studies of patients on the rice-fruit diet.高血压的饮食治疗;采用米果饮食法的患者的临床及代谢研究。
J Clin Invest. 1950 Sep;29(9):1189-206. doi: 10.1172/JCI102357.
4
An investigation of the volume of output and chemical content of ileal discharges following total colectomy and ileostomy.全结肠切除及回肠造口术后回肠排泄物的排出量及化学成分调查。
Surg Gynecol Obstet. 1961 Dec;113:733-42.
5
Aldosterone secretion in man.
Br Med Bull. 1962 May;18:170-3. doi: 10.1093/oxfordjournals.bmb.a069960.
6
The effect of specific foods and water loading on the ileal excreta of ileostomized human subjects.特定食物和水分摄入对回肠造口术患者回肠排泄物的影响。
Gastroenterology. 1962 May;42:535-46.
7
Observations upon the withdrawal of sodium chloride from the diet in hypertensive and normotensive individuals.关于高血压和血压正常个体饮食中氯化钠摄入减少的观察
J Clin Invest. 1955 Jul;34(7, Part 1):1037-43. doi: 10.1172/JCI103153.
8
MECHANISMS REGULATING ALDOSTERONE SECRETION DURING SODIUM DEPLETION.钠缺失时醛固酮分泌的调节机制
Am J Physiol. 1965 Apr;208:655-61. doi: 10.1152/ajplegacy.1965.208.4.655.
9
THE COMPOSITION OF ILEOSTOMY FLUID.回肠造口液的成分
Gut. 1963 Dec;4(4):322-38. doi: 10.1136/gut.4.4.322.
10
Fluid and electrolyte disturbances in patients with long-established ileostomies.长期回肠造口术患者的体液和电解质紊乱
Gut. 1962 Sep;3(3):219-23. doi: 10.1136/gut.3.3.219.