Birnbaum J, Lichstein H C
J Bacteriol. 1966 Oct;92(4):920-4. doi: 10.1128/jb.92.4.920-924.1966.
Birnbaum, Jerome (University of Cincinnati, Cincinnati, Ohio), and Herman C. Lichstein. Metabolism of biotin and analogues of biotin by microorganisms. III. Degradation of oxybiotin and desthiobiotin by Lactobacillus plantarum. J. Bacteriol 92:920-924. 1966.-Lactobacillus plantarum growing in excess oxybiotin degraded a portion to products not utilizable by Saccharomyces cerevisiae. The loss of activity for the yeast suggested that no vitamers of oxybiotin accumulated during the degradation. The initiation of degrading activity was controlled by the pH of the growth medium and appeared during early stationary phase. Only cells grown in excess oxybiotin could degrade this biotin analogue. Nonproliferating cells grown previously in excess oxybiotin were able to convert biotin to vitamers (active for the yeast) as well as to degrade oxybiotin. Those grown in excess biotin also developed the ability to degrade oxybiotin as well as to convert biotin; however, in this case, the enzymes degenerated more rapidly. Cells grown with excessive amounts of either material were able to degrade desthiobiotin to products not available for the yeast. Both biotin conversion and oxybiotin degradation were found to have the same requirements for Mg and Mn ions. It was concluded that conversion of biotin to vitamers, and the degradation of oxybiotin or desthiobiotin are functions of the same on closely related enzyme systems.
伯恩鲍姆,杰罗姆(俄亥俄州辛辛那提大学),以及赫尔曼·C·利希斯坦。微生物对生物素及其类似物的代谢。III. 植物乳杆菌对氧生物素和脱硫生物素的降解。《细菌学杂志》92:920 - 924。1966年。——在过量氧生物素中生长的植物乳杆菌将一部分氧生物素降解为酿酒酵母无法利用的产物。对酵母而言活性的丧失表明在降解过程中没有氧生物素的维生素原积累。降解活性的起始受生长培养基pH值的控制,并且在稳定期早期出现。只有在过量氧生物素中生长的细胞才能降解这种生物素类似物。先前在过量氧生物素中生长的非增殖细胞能够将生物素转化为维生素原(对酵母有活性)以及降解氧生物素。在过量生物素中生长的细胞也发展出了降解氧生物素以及转化生物素的能力;然而,在这种情况下,酶退化得更快。用过量这两种物质中的任何一种培养的细胞都能够将脱硫生物素降解为酵母无法利用的产物。发现生物素转化和氧生物素降解对镁离子和锰离子有相同的需求。得出的结论是,生物素向维生素原的转化以及氧生物素或脱硫生物素的降解是相同或密切相关酶系统的功能。