郁金香中的酸性氨基酸：γ-亚乙基谷氨酸的分离
The acidic amino acids of tulip: isolation of gamma-ethylideneglutamic acid.
作者信息
Fowden L
出版信息
Biochem J. 1966 Jan;98(1):57-61. doi: 10.1042/bj0980057.
Abstract
- gamma-Ethylideneglutamic acid has been isolated from fruit capsules of tulip plants. 2. The assigned structure was indicated by examining the products formed after oxidation and catalytic hydrogenation and was confirmed by nuclear-magnetic-resonance spectroscopy and by synthesis of gamma-ethylglutamic acid. 3. The ability of gamma-ethylideneglutamic acid to participate in transamination and decarboxylation reactions was examined.
摘要
- 已从郁金香植物的果实胶囊中分离出γ-亚乙基谷氨酸。2. 通过检查氧化和催化氢化后形成的产物确定了所指定的结构，并通过核磁共振光谱和γ-乙基谷氨酸的合成得到了证实。3. 研究了γ-亚乙基谷氨酸参与转氨基和脱羧反应的能力。
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