峨螺（Buccinum undatum L.）的鳃下粘蛋白。多糖硫酸酯成分。
The hypobranchial mucin of the whelk Buccinum undatum L. The polysaccharide sulphate component.
作者信息
Hunt S, Jevons F R
出版信息
Biochem J. 1966 Feb;98(2):522-9. doi: 10.1042/bj0980522.
Abstract
- A polysaccharide sulphate has been isolated from the hypobranchial mucin of the whelk Buccinum undatum. 2. The molecular weight of this polysaccharide, which is a glucan carrying one ester sulphate group per monosaccharide residue, is 1.7x10(5). 3. Some investigations bearing on the location of the ester sulphate groups are reported. 4. The viscosity of the whole mucin has been shown to depend mainly on the glucan sulphate.
摘要
- 已从蛾螺（Buccinum undatum）的鳃下黏液中分离出一种硫酸多糖。2. 这种多糖是一种葡聚糖，每个单糖残基带有一个硫酸酯基团，其分子量为1.7×10⁵。3. 报道了一些关于硫酸酯基团位置的研究。4. 已表明整个黏液的黏度主要取决于硫酸葡聚糖。
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