文献检索，用中文搜 PubMed

Suppr 超能文献

核心技术专利：CN118964589B侵权必究

核心技术专利：CN118964589B侵权必究

Biochem J. 1965 Dec;97(3):701-9. doi: 10.1042/bj0970701.

The composition of the hypobranchial mucin from Buccinum undatum is reported. 2. The amino acid composition was determined; aspartic acid and glutamic acid contribute almost 24% of the total amino acids in the mucin. 3. Serine, threonine and alanine, in the proportions 2:1:1 respectively, were detected as N-terminal residues, implying the presence of at least four protein chains. 4. A glycoprotein component was isolated by phenol precipitation. 5. The glycoprotein contained 8% of neutral sugars comprising glucose, galactose, mannose and fucose, and 4.5% of hexosamine, comprising glucosamine and galactosamine in equal proportions. 6. A method is described for the preparation of glycopeptides from the glycoprotein. 7. The comparative biochemistry of the mucin is discussed.

报道了圆田螺鳃下黏液的组成。2. 测定了氨基酸组成；天冬氨酸和谷氨酸几乎占黏液中总氨基酸的24%。3. 分别以2:1:1的比例检测到丝氨酸、苏氨酸和丙氨酸为N端残基，这意味着至少存在四条蛋白质链。4. 通过苯酚沉淀分离出一种糖蛋白成分。5. 该糖蛋白含有8%的中性糖，包括葡萄糖、半乳糖、甘露糖和岩藻糖，以及4.5%的己糖胺，其中葡萄糖胺和半乳糖胺的比例相等。6. 描述了一种从该糖蛋白制备糖肽的方法。7. 讨论了该黏液的比较生物化学。

Biochem J. 1965 Dec;97(3):701-9. doi: 10.1042/bj0970701.

The composition of the hypobranchial mucin from Buccinum undatum is reported. 2. The amino acid composition was determined; aspartic acid and glutamic acid contribute almost 24% of the total amino acids in the mucin. 3. Serine, threonine and alanine, in the proportions 2:1:1 respectively, were detected as N-terminal residues, implying the presence of at least four protein chains. 4. A glycoprotein component was isolated by phenol precipitation. 5. The glycoprotein contained 8% of neutral sugars comprising glucose, galactose, mannose and fucose, and 4.5% of hexosamine, comprising glucosamine and galactosamine in equal proportions. 6. A method is described for the preparation of glycopeptides from the glycoprotein. 7. The comparative biochemistry of the mucin is discussed.

报道了圆田螺鳃下黏液的组成。2. 测定了氨基酸组成；天冬氨酸和谷氨酸几乎占黏液中总氨基酸的24%。3. 分别以2:1:1的比例检测到丝氨酸、苏氨酸和丙氨酸为N端残基，这意味着至少存在四条蛋白质链。4. 通过苯酚沉淀分离出一种糖蛋白成分。5. 该糖蛋白含有8%的中性糖，包括葡萄糖、半乳糖、甘露糖和岩藻糖，以及4.5%的己糖胺，其中葡萄糖胺和半乳糖胺的比例相等。6. 描述了一种从该糖蛋白制备糖肽的方法。7. 讨论了该黏液的比较生物化学。