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对味觉刺激和毛果芸香碱产生反应时分泌的人类唾液的成分。

The composition f human saliva secreted in response to a gustatory stimulus and to pilocaprine.

作者信息

Dawes C

出版信息

J Physiol. 1966 Mar;183(2):360-8. doi: 10.1113/jphysiol.1966.sp007870.

DOI:10.1113/jphysiol.1966.sp007870
PMID:5944666
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1357582/
Abstract
  1. The composition of human saliva secreted in response to sour lemon drops (S.L.D.), and pilocarpine, was studied.2. At a given flow rate, pilocarpine-stimulated submandibular and parotid saliva contained less sodium and potassium and an equivalent amount of inorganic phosphate, and parotid saliva also contained more calcium and protein than did the corresponding types of S.L.D.-stimulated saliva.3. Prolonged S.L.D. stimulation did not cause a depletion in the protein concentration of either parotid or submandibular saliva and neither this procedure nor pilocarpine stimulation altered the proportions of the different proteins secreted.4. Pilocarpine was judged to be an inadequate substitute for more physiological, gustatory stimuli.
摘要
  1. 对因酸柠檬滴剂(S.L.D.)和毛果芸香碱刺激而分泌的人类唾液成分进行了研究。

  2. 在给定流速下,毛果芸香碱刺激的下颌下腺和腮腺唾液中钠和钾含量较低,无机磷酸盐含量相当,且腮腺唾液中的钙和蛋白质含量也比相应类型的S.L.D.刺激唾液中的更多。

  3. 长时间的S.L.D.刺激并未导致腮腺或下颌下腺唾液蛋白质浓度降低,该操作和毛果芸香碱刺激均未改变分泌的不同蛋白质的比例。

  4. 毛果芸香碱被判定为无法充分替代更具生理性的味觉刺激。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f9be/1357582/24f21f2f93c5/jphysiol01153-0116-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f9be/1357582/24f21f2f93c5/jphysiol01153-0116-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f9be/1357582/24f21f2f93c5/jphysiol01153-0116-a.jpg

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本文引用的文献

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THE EFFECTS OF CHANGES IN THE PROPORTION AND TYPE OF DIETARY CARBOHYDRATE ON THE AMYLASE AND PROTEIN CONCENTRATIONS IN RAT SALIVA.膳食碳水化合物比例和类型的变化对大鼠唾液中淀粉酶和蛋白质浓度的影响
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