正常发育及严重营养不良对皮质骨某些次要成分的影响。
The effect of normal development and of severe undernutrition on some minor components of cortical bone.
作者信息
McCance R A, Southgate D A, Spencer P J, Weston P D
出版信息
Biochem J. 1966 Aug;100(2):485-8. doi: 10.1042/bj1000485.
Abstract
- The amounts of calcium, magnesium, sodium and citric acid in the bones of undernourished pigs 1 year old were compared with the amounts in the bones of smaller newborn animals, normal animals of the same weight aged 4 weeks and of the same age weighing 170kg. 2. The differences that were found between 4 weeks and 1 year of age in the normal animals were expected as effects of aging. However, between birth and 4 weeks of age the changes in composition were in the opposite direction to those between 4 weeks and 1 year. 3. Undernutrition produced a bone that resembled chemically that of an animal 1 year old.
摘要
- 将1岁营养不良猪骨骼中的钙、镁、钠和柠檬酸含量，与新生的较小动物、体重相同的4周龄正常动物以及同龄的170千克正常动物骨骼中的含量进行了比较。2. 在正常动物中，4周龄和1岁之间发现的差异被认为是衰老的影响。然而，在出生至4周龄之间，成分变化的方向与4周龄至1岁之间相反。3. 营养不良导致骨骼在化学组成上类似于1岁动物的骨骼。
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The effect of normal development and of severe undernutrition on some minor components of cortical bone.正常发育及严重营养不良对皮质骨某些次要成分的影响。
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引用本文的文献
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The effect of normal development and of undernutrition on the exchange of[32P]orthophosphate with bone powder in vitro.正常发育及营养不足对体外[32P]正磷酸盐与骨粉交换的影响。
Biochem J. 1966 Aug;100(2):489-90. doi: 10.1042/bj1000489.
本文引用的文献
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The chemical composition of teeth: The calcium, magnesium and phosphorus contents of the teeth of different animals. A brief consideration of the mechanisn of calcification.牙齿的化学成分：不同动物牙齿中的钙、镁和磷含量。对钙化机制的简要探讨。
Biochem J. 1936 Sep;30(9):1567-71. doi: 10.1042/bj0301567.
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The chemical composition of teeth: The composition of human enamel and dentine.牙齿的化学成分：人类牙釉质和牙本质的组成。
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The in vivo formation of citrate induced by fluoroacetate and its significance.氟乙酸诱导的柠檬酸在体内的形成及其意义。
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The participation of bone in total body sodium metabolism in the rat.大鼠骨骼在全身钠代谢中的参与情况。
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The effect of fluoride on the citrate content of the bones of the growing rat.氟化物对生长中大鼠骨骼柠檬酸盐含量的影响。
Arch Oral Biol. 1963 Mar-Apr;8:119-26. doi: 10.1016/0003-9969(63)90049-9.
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